Thursday, January 24, 2013

Chili Cook Off

Tomorrow, our company will be having its annual Chili Cook Off.
Last year I entered a white chicken chili into the contest, and took 3rd place. Woohoo.
This year, i will put a little more time into the preparation of the meal, and cross my fingers. I have also submitted this description to the judges to describe my chili.


This award winning chili boasts a spicy yet full and soothing flavor. It accosts your senses with is seemingly simple algorithm of culinary delights. While is seems smooth and creamy, it will punch you in the gut in a way that you will gladly ask for more. Its assortment of rapturous ingredients may have as well been picked by the gods of our ancestors when they initially descended to inspect this dish and judge it worthy of the term the mere mortals had dubbed it with; ambrosia. Eat up me hearties, yoho!


I hope that above all, it tastes ok, and someone enjoys it. At best, I win something for the effort. At worst, its simply enjoyed.

1 comment:

  1. The chili took second place in the HOT category. Second year in a row that this recipe has taken second place in this contest. Yeah!!

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